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Our Culinary Heritage
At African Kitchen, we celebrate the rich culinary heritage of Africa. Our dishes are crafted using traditional recipes and locally sourced ingredients to bring authentic flavours to your plate.
Menu
Monday
Hearty Start
Pap & Wors
R150
Served with chakalaka and a side of coleslaw
Beef Stew
R180
Slow cooked with root vegetables and creamy samp
Tuesday
Street Food Favorites
Kota
R90
A loaded quarter loaf with polony, Russian, chips, and atchar
Vetkoek & Mince
R80
Crispy fried dough filled with savory mince
Wednesday
Comfort Classics
Chicken Livers & Pap
R150
Spicy, creamy livers served with soft pap
Spinach & Beef Stew
R150
A rich, nutritious dish
Thursday
Braai Day
Chisanyama Platter
R220
Grilled meats with pap and spicy relish
Boerewors Rol
R50
Served with caramelized onions and mustard
prices include delivery in the Table View and Blouberg areas in Cape Town
Discover the flavours of Africa in every dish
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Open today | 10:00 – 17:00 |
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